Picocitos $4.99
(3) Jalapeno peppers stuffed with cream cheese & bacon
Molletes $5.50
(2) Toasted french bread halves topped w/ refried beans, cheese & pico de gallo.
Tuetanos $4.99
Fire roasted bone marrows boat with cotija cheese and green onion.
Arroz del Dia $4.99
White rice with corn.
(3) Crispitos $10.99
A handmade tortilla of chicharron de queso, topped with guacamole.
Rajitas $8.99
Fire roasted poblano peppers w/ corn and cream sauce.
Queso fundido $11.99
Melted asadero cheese, with your choice of chorizo, mushrooms or plain.
Guacamole $8.99
Antojitos Mexicanos
Huarache $13.99
Long thick tortilla topped with refried beans, your choice of meat, shredded lettuce, radish, cotija cheese & sour cream.
Nopal $13.99
Grilled cactus topped with melted cheese covered with your choice of meat. Whole beans & tortillas on the side.
(3) Doraditos $10.99
Hard shell corn tacos filled with refried beans, melted cheese and your choice of meat. Roasted tomato salsa on the side.
Quesadilla $10.99
Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas, poblano peppers or chorizo. Whole beans and roasted salsa on the side.
Caramelo $14.99
Known as Chile Relleno taco ~ flour tortilla filled with an Anaheim pepper and melted asadero cheese & your choice of meat.
Carne en su Jugo $14.99
One of the main dishes in Guadalajara, Jalisco. Traditional beef soup in salsa verde with bacon topped with pinto beans. Tortillas on the side.
Tlayudas $22.99
Large crispy wheat tortilla covered in refried beans & melted asadero cheese, topped with your choice of meat & vegetables.
Portobello $14.99
A grilled portobello topped with your choice of meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa.
La Papazota $13.99
Large baked potato filled with asadero cheese and topped with your choice of meat, sour cream & bacon.
Chile en Nogada $16.99
Considered a culinary icon of Mexican heritage, this dish dates back to 1821. Poblano pepper stuffed with ground beef, chicken & pork, seasoned with green apple, walnuts, almonds, pine nuts, bacon and ham. The dish is covered in a special creamy wine sauce & garnished with pomegranate seeds and parsley.
Cochinita Pibil $16.99
Considered a culinary icon of Yucatan, Mexico. Marinated pork with achiote, sour orange juice & spices, cooked in banana leaves topped with red onions. Served with tortillas.
Tortas
Torta Caramelo $14.99
Mexican bread stuffed with anaheim pepper and melted asadero cheese, filled with your choice of meat: asada, chorizo, pollo, cochinita pibil or pastor. Served with grilled onions.
Taqueria
(3) Delicious Tacos $12.99
with your choice of meat:
Note: Add $3.00 for Rib Eye
Carne Asada
Pastor
Chorizo
Rib Eye
Pollo Asado
Light Tacos $11.99 (3)
Substitute corn tortillas for crisp lettuce filled with your choice of meats above.
Tacoarte
Tacoarte $31.99
Platter filled with a variety of delicious taco fillings:
carne asada, pollo asado, cochinita pibil, pastor &
refried pinto beans. Tortillas served on the side. (serves 2 people)
(3) Taco Gobernador $14.99
Shrimp sauteed with garlic, onion, butter & cheese. White Mexican rice on the side.
Cortes (Cuts of Meat)
Wagyu & USDA Prime
Choice of flour or corn tortillas
Carne Asada (Wagyu) $29.99
Mishima Reserved Ultra, grade 8 Served with a baby quesadilla, grilled cactus, whole pinto beans, chorizo & special roasted salsa.
Pollo Asado $15.99
Topped with chopped pineapple salsa. Served with whole pinto beans, roasted salsa, grilled pepper & grilled onion.
Rib Eye 12oz $35.99
Served with whole pinto beans, grilled cactus, special roasted salsa, grilled pepper & grilled onion.
Prime Delmonico 16oz $55.99
A 25 days dry aged New York bone-in, served in a hot lava stone. Beans, grilled jalapeno pepper & our homemade salsas (habanero, tomatillo & roasted tomato) on the side.
Peinecillo (New York) $32.99
Two 6oz steaks served with whole pinto beans & special roasted salsa.
(4) Short Ribs $19.99
Served with whole pinto beans, special roasted salsa, grilled pepper & grilled onion.
Aguja Nortena (Zabuton) 8oz $44.99
Also known as Zabuton. It is an Australian Wagyu steak served with cactus & baby quesadilla.
D’la Santa Parrillada $79.99
Carne asada, pollo asado, short ribs, chorizo, cactus, melted asadero cheese & whole pinto beans. Serves 3 people
Tomahawk 40oz $119.99
Served with a fire roasted round bone marrow & special roasted salsa.
Serves 2 people
Vegetarian
(Vegan upon request)
Nopal $14.99
Cactus topped with melted cheese, broccoli, cauliflower, bell pepper, asparagus, cherry tomato, onion & zucchini sauteed in butter. Served with whole beans and fresh roasted tomato salsa. Tortillas on the side.
Portobello $14.99
Delicious portobello mushroom topped with melted cheese & your choice of soy chorizo or sauteed veggies.
Frijoles $2.50
(4) Tortillas $2.25
Salsa $1.99
Plain quesadilla $3.75
(3) Grilled onions $1.99
(3) Chiles asados $1.99
Chorizo $4.99
Crema $1.50
Rotating desserts
Ask your server what we have today
5.99
Aguas frescas
Limonada con chia $3.99
Jamaica $3.99
Horchata $3.99
Mexican sodas $2.99
De La Fuente $2.25
Diet, Rootbeer, Sprite, Iced Tea
Hot Tea $2.00
Passion, Wild Sweet Orange China Green Tips, Calm Chamomile, Earl Grey, Zen, Chai
Coffee $2.50
*Prices subject to change.
EATING RAW OR UNDER COOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. ESPECIALLY IF YOU ARE A YOUNG CHILD, AN OLDER ADULT, OR HAVE CERTAIN IMMUNE COMPROMISSING ILLNESSES