The Steakhouse

Steak with the Extraordinary Taste of Mexico

D’ La Santa serves only the highest quality USDA Prime and Wagyu beef. Our steaks are a breed above other steakhouses exhibiting tenderness and the unique seasoning only a traditional Mexican Steakhouse can offer.

Experience the Prime Delmonico. Bone-In New York Strip, dry aged 25 days and then prepared D’ La Santa style resulting in an incomparable and intense flavor served with our homemade salsa. Or select Aguja Norteña, a highly marbled Wagyu cut from the center of chuck roll that creates great flavor and a consistent soft texture, served with cactus salad and baby quesadilla.

We guarantee a unique experience provided by a family who looks forward to sharing our Mexican traditions and values.

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